A delightful brunch dish featuring sweet peppers stuffed with refried beans, topped with sautéed chipotle veggies, an over easy egg, fresh cashew cream, and avocado tomatillo salsa.
1: Stuff sweet peppers with refried beans.
2: Top stuffed peppers with sautéed chipotle veggies.
3: Add an over easy egg on top.
4: Finish with fresh cashew cream and avocado tomatillo salsa.
